Proceedings of The ICECRS

Increasing the Potential of Gerbo Village Through Community-Based Ecotourism Development on Mount Tumpeng

Achmad Shobich — 2025-05-08

General Background: Ecotourism is increasingly recognized as a sustainable approach to tourism that balances environmental conservation with community empowerment. Specific Background: Gunung Tumpeng in Desa Gerbo, Pasuruan, possesses significant ecotourism potential due to its natural beauty and cultural richness. Knowledge Gap: However, limited research has explored how local initiatives and stakeholder collaboration can effectively address the persistent challenges in underdeveloped ecotourism sites. Aims: This study aims to examine the development of ecotourism in Gunung Tumpeng by identifying its potentials, existing challenges, and the contributions of local programs, particularly the KKN-P 31 UMSIDA initiative. Results: Using observation, interviews, and direct community involvement, the study found that despite the area’s natural appeal, critical issues such as inadequate infrastructure, insufficient promotional efforts, and weak community-based management hinder its growth. Novelty: The installation of directional plaques by KKN-P 31 UMSIDA represents a practical and context-sensitive intervention to improve visitor safety and experience, demonstrating a replicable model of university-community collaboration. Implications: These findings underscore the necessity for multi-stakeholder engagement and strategic planning in ecotourism development, offering insights for policymakers, academic institutions, and local communities aiming to enhance the sustainability and appeal of emerging tourist destinations.

Keywords: Ecotourism, Gunung Tumpeng, Community Empowerment, Infrastructure, Stakeholder Collaboration

Highlights:

Local initiatives like KKN-P 31 UMSIDA play a key role in safety improvements.
Stakeholder collaboration is vital to overcome development barriers.
Sustainable planning is needed to maximize ecotourism potential.

Realizing an Environmentally Friendly and Educational School through the KKN Program at SDN Sumberjati

Hilda Azizah Arvia — 2025-05-08

General Background: Real labor lectures (KKN) are community service programs designed to bridge academic knowledge with practical societal contributions. Specific Background: At SDN Sumberjati, the KKN initiative aims to foster an engaging and educational school environment through student-led interventions. Knowledge Gap: Despite the growing emphasis on community-based education, limited documentation exists on integrated KKN programs that simultaneously address academic enhancement, environmental awareness, and sustainability in primary education settings. Aims: This study aims to explore the implementation and outcomes of a multidimensional KKN program at Sumberjati Elementary School, focusing on educational support and environmental initiatives. Results: The program included tutoring to improve academic comprehension, the creation of waste bins from recycled materials to promote environmental responsibility, hydroponic plant development to introduce sustainable agriculture, and direct classroom engagement to support the learning process. These initiatives collectively enriched the students' educational experiences and heightened their environmental consciousness. Novelty: The integration of environmental and educational components within a single KKN program presents a holistic model of university-community collaboration, emphasizing both cognitive development and ecological literacy among young learners. Implications: The findings suggest that such multidisciplinary KKN programs can significantly enhance the learning environment and instill sustainable values in primary school students, while simultaneously serving as a platform for university students to apply theoretical knowledge in real-world contexts.

Keywords: KKN, SDN Sumberjati, Environmental Education, Tutoring Program, Sustainable Practices

Highlights:

Tutoring and hydroponics improved academic and sustainability awareness.
Recycled waste bins fostered eco-friendly habits in students.
University-community synergy enabled real-world knowledge application.

Eco-Friendly Car Fragrance: Coffee Bean Innovation Boosts Local MSMEs

M. Sukron Hamdi — 2025-05-08

General Background: Coffee-producing regions often face challenges in maximizing the economic potential of their agricultural output, particularly when surplus or defective beans are discarded as waste. Specific Background: Kalipucang Village, Tutur District, Pasuruan Regency, has untapped potential in its coffee-based industries, yet local MSMEs struggle with product diversification and value addition. Knowledge Gap: Limited innovation in utilizing unused coffee beans hinders the development of sustainable, value-added products that align with circular economy principles. Aims: This study aims to empower the local MSME Ko-Pucang through the development of a coffee-based car freshener that leverages the natural deodorizing properties and aromatic appeal of coffee beans. Results: Employing a Research and Development (R&D) approach, the program progressed through problem identification, training on formulation using coffee extract and alcohol, product testing for scent longevity and absorption effectiveness, and marketing strategy development. The resulting prototype demonstrated a long-lasting, eco-friendly fragrance and received favorable user feedback for its natural aroma and calming effect. Novelty: This initiative introduces an innovative, sustainable use of coffee waste by transforming it into a high-value, marketable product, marking a shift from traditional coffee-based offerings. Implications: The findings affirm that strategic product diversification can bolster MSME resilience, increase income, and reinforce regional identity, while contributing to broader sustainable development goals through waste reduction and circular economic practices.

Keywords: Coffee Waste, MSMEs, Product Diversification, Car Freshener, Circular Economy

Highlights:

Coffee-based car freshener adds value to unused beans sustainably.
MSME empowerment through innovation and marketing strategies.
Eco-friendly product supports circular economy and regional branding.

Synergy of MSMEs and Food Innovation: Utilization of Raja Nangka Banana Peel Flour in Making Dry Cakes in Kalikatir Village in Kalikatir Village

Tafana Serly Kurnia — 2025-05-08

General Background: Food innovation leveraging local ingredients offers a strategic avenue for enhancing the competitiveness and sustainability of Micro, Small, and Medium Enterprises (UMKM) in the food sector. Specific Background: Kalikatir Village has untapped potential in processing agricultural waste, particularly Raja Nangka banana peels, which are rich in fiber and antioxidants, into value-added food products. Knowledge Gap: Despite the nutritional potential of banana peel waste, its application in functional food products remains limited, and there is a lack of systematic training and support for UMKM in this domain. Aims: This study aims to optimize the use of banana peel waste through comprehensive training on flour production, cookie formulation, and UMKM mentoring in production and marketing practices. Results: The initiative demonstrated that cookies made from Raja Nangka banana peel flour possess enhanced nutritional content, especially in terms of fiber and antioxidants, while maintaining consumer-acceptable taste, texture, and aroma. Novelty: This project introduces an innovative utilization of banana peel waste as a sustainable raw material, combining food innovation with capacity-building for local entrepreneurs. Implications: The activity not only promotes the diversification of local food products and reduces production costs but also strengthens UMKM skills and supports environmental sustainability. These outcomes contribute to community economic development and highlight the importance of sustainable food systems. Further research is recommended to refine product formulations and conduct market studies to support broader commercialization.

Keywords: Banana Peel Flour, UMKM, Food Innovation, Sustainable Product, Kalikatir Village

Highlights:

Banana peel flour boosts nutrition and reduces food waste.
UMKM training and mentoring improve production and marketing skills.
Local food diversification drives sustainability and economic growth.

Implementation of Active Reading Movement as a Strategy to Improve Literacy in SDN 1 Kunjang-Kediri

Ali Akbar — 2025-05-08

General Background: The development of reading literacy is a fundamental aspect of improving the quality of basic education and fostering critical thinking skills among students. Specific Background: In response to low reading fluency and vocabulary comprehension among fifth and sixth-grade students, KKN-P Group 04 from Universitas Muhammadiyah Sidoarjo implemented an active reading movement at SDN 1 Kunjang, Ngancar District, Kediri Regency. Knowledge Gap: Despite nationwide literacy initiatives, structured and continuous programs that specifically address the dual challenges of reading fluency and vocabulary mastery in rural elementary schools remain limited. Aims: This study aims to enhance students’ reading skills and vocabulary understanding through a focused, participatory literacy intervention. Results: The program was conducted over four weeks, with daily sessions from Monday to Thursday and weekly evaluations on Fridays. Strategies included group reading activities, vocabulary discussions, and regular assessments. The intervention yielded significant improvements in both reading fluency and vocabulary comprehension, as evidenced by student progress charts and comprehensive activity documentation. Novelty: The program’s structured approach, combining daily engagement with continuous evaluation, offers a replicable model for literacy enhancement in elementary education. Implications: This initiative demonstrates that systematic literacy programs can effectively address foundational educational challenges and may serve as a practical reference for other schools aiming to improve student literacy outcomes through sustained and adaptive methods.

Keywords: Literacy, Reading Fluency, Vocabulary, KKN-P UMSIDA, Elementary Education

Highlights:

Daily structured reading activities boost student literacy.
Vocabulary discussions improve word comprehension significantly.
Replicable program model supports rural school literacy initiatives.

Revitalization of Batik Gallery as a Culture-Based Educational Tourism Destination in Promoting Batik “Sekar Ndaru” Gondang Village

Adistin Naidzira Prameswari Winantoro — 2025-05-08

General Background: Batik art, as a significant element of Indonesia’s intangible cultural heritage, represents the confluence of artistic expression, cultural identity, and spiritual values. Specific Background: The organization of batik festivals and preservation initiatives not only honors ancestral legacies but also serves as a strategic avenue for promoting culture-based tourism rooted in local traditions and religious harmony. Knowledge Gap: Despite the cultural richness of batik, there is insufficient integration of batik preservation efforts with tourism promotion strategies, particularly those involving the active role of youth. Aims: This study aims to highlight the multifaceted contributions of the younger generation in elevating the value of batik art through cultural promotion and preservation. Results: Young individuals have demonstrated significant influence by utilizing social media to promote batik festivals, raising public awareness about the cultural importance of local products, and embodying batik’s philosophical meanings. Their participation in creating communities of cultural enthusiasts, learning and practicing batik techniques, wearing batik in educational and governmental settings, and engaging in fashion contests as batik ambassadors underscores their active role in cultural sustainability. Novelty: The involvement of youth in batik preservation through contemporary digital and participatory channels presents a dynamic model of intergenerational cultural transmission that bridges heritage with innovation. Implications: The integration of batik art into tourism promotion strategies through youth participation offers potential for strengthening cultural appreciation, enhancing religious and cultural unity, and positioning batik as a vital element in Indonesia’s cultural tourism development.

Keywords: Batik Art, Cultural Heritage, Youth Participation, Tourism Promotion, Religious Harmony

Highlights:

Youth engagement strengthens batik’s cultural preservation through modern platforms.
Batik festivals serve as channels for promoting local wisdom and tourism.
Cultural identity and spirituality are embedded in batik as a heritage symbol.

Innovation of Puter Ice Cream Tool for Business Productivity in Manggis Village

Muhammad Alvin Fauzi — 2025-05-08

General Background: Small-scale food businesses in rural areas often face limitations in accessing affordable and energy-efficient production tools, hindering their growth and competitiveness. Specific Background: Traditional ice cream production methods typically rely on equipment that requires electricity or expensive machinery, making them less accessible to micro-enterprises in resource-limited settings. Knowledge Gap: There is a lack of simple, low-cost technological solutions tailored to the needs of small-scale producers seeking to improve efficiency without dependence on electrical power. Aims: This study aims to develop a hand-cranked ice cream maker using appropriate technology to support small business productivity, particularly in rural communities. Results: The device was designed and fabricated based on principles of simplicity, cost-efficiency, and manual operation. Performance testing revealed that the tool could produce ice cream within 15–20 minutes, delivering a product with taste and texture comparable to commercial ice cream. Novelty: The manually operated tool offers a sustainable and accessible alternative for small enterprises, enabling production without electricity while maintaining product quality. Implications: This innovation presents a viable solution for rural entrepreneurs by lowering production costs, reducing reliance on infrastructure, and promoting self-sufficiency. It contributes to the advancement of appropriate technology applications and supports the development of inclusive, grassroots-level economic opportunities in the culinary sector.

Keywords: Appropriate Technology, Ice Cream Maker, Small Business, Manual Tool, Rural Innovation

Highlights:

Manual ice cream maker operates without electricity, ideal for rural use.
Cost-effective design supports small-scale business productivity.
Tool performance matches commercial product quality in short time.

RPM Sensor-Based Revitalization of Multipurpose Chopping Machine in Margourip

Akhmad Mulyadi — 2025-05-08

General Background: Technological innovation in agricultural machinery plays a critical role in enhancing waste processing efficiency and supporting sustainable farming practices. Specific Background: In Margourip Village, a multipurpose chopping machine used to process pineapple stump waste into animal feed was underperforming due to blunt blades, a suboptimal drive system, and the lack of a speed measurement mechanism. Knowledge Gap: There is limited application of precision-enhancing technology, such as RPM sensors, in revitalizing existing agricultural equipment at the village level. Aims: This community service project aims to revitalize the chopping machine by improving its mechanical components and integrating RPM sensor technology to increase the accuracy and consistency of its operation. Results: Using a Research and Development (R&D) approach, the program involved field surveys, 3D Blender-based design simulations, machine repair, and testing. Key improvements included blade sharpening, optimization of the drive system, and RPM sensor installation. These interventions resulted in increased shredding efficiency, more uniform output, and extended machine durability. Novelty: The integration of 3D modeling and RPM sensor technology in a community-level agricultural machine represents a novel approach to minimizing implementation errors and improving operational precision. Implications: The revitalized machine enhances local agricultural waste processing, supports the sustainability of small-scale farming, and can serve as a replicable model for technological upgrades in rural settings. The program's outcomes also open pathways for future development, including the use of advanced materials and automation to further improve performance.

Keywords: Chopping Machine, RPM Sensor, Agricultural Waste, 3D Modeling, Margourip Village

Highlights:

Machine revitalization includes blade sharpening and system redesign.
RPM sensor integration improves speed accuracy and output uniformity.
3D Blender modeling minimizes technical errors before implementation.

Utilization of Canva as a Learning Poster Media at SDN Kebontunggul

Ayunda Hariyanti — 2025-05-08

General Background: The advancement of educational technology has transformed teaching and learning methods, encouraging the integration of digital tools to improve student engagement and learning outcomes. Specific Background: Canva, a graphic design application, offers user-friendly features for creating engaging visual learning materials. However, disparities in digital access and literacy limit its adoption in certain educational contexts, such as SDN Kebontunggul in Mojokerto Regency. Knowledge Gap: Despite Canva’s potential, there is limited implementation and study on its integration as a learning medium in primary schools with constrained digital resources. Aims: This study aims to optimize the use of Canva as an educational tool through a structured training program initiated by students of the Pencerahan Community Service Program (KKN-P) at Universitas Muhammadiyah Sidoarjo (UMSIDA). Results: Using a five-stage methodology—planning, problem identification, training, evaluation, and reporting—the program was implemented in two phases: an introduction to Canva features and hands-on poster-making practice. The training significantly improved students’ comprehension of Canva’s functionalities and their skills in creating educational posters. Challenges such as limited digital devices and unstable internet connectivity were noted but did not hinder the overall positive outcome. Novelty: This program represents an innovative effort to introduce and apply a modern design tool in a rural primary school setting, addressing the digital divide through direct capacity building. Implications: The initiative highlights the need for continued training and infrastructural support to facilitate the broader adoption of educational technology in under-resourced schools, contributing to improved digital literacy and creativity in learning environments.

Keywords: Canva, Digital Literacy, Educational Technology, Poster Design, Primary Education

Highlights:

Canva training improved student poster design and digital skills.
Rural school challenges include limited devices and internet access.
Program promotes digital tool adoption in under-resourced schools.

Development of Puter Ice Cream Maker Based on Appropriate Technology to Increase Small Business Productivity in Manggis Village

Akhmad Mulyadi — 2025-05-08

General Background: Appropriate technology plays a crucial role in supporting small-scale businesses, particularly in rural areas where access to electricity and advanced machinery is limited. Specific Background: Ice cream production often relies on electric-powered machines, which may not be feasible for micro-enterprises operating with minimal resources. Knowledge Gap: There is a lack of accessible, energy-independent tools that maintain product quality while meeting the operational needs of small food entrepreneurs. Aims: This study aims to develop a manually operated ice cream maker that is simple, cost-effective, and energy-efficient to support the productivity of small-scale businesses. Results: The research involved the design and fabrication of a hand-cranked ice cream maker, followed by performance testing based on production time and product quality. The results indicate that the device can produce ice cream within 15–20 minutes, yielding texture and taste comparable to commercially available ice cream. Novelty: The innovation lies in creating an efficient, electricity-free production tool tailored to the constraints of rural enterprises, thereby enabling consistent product output without reliance on external power sources. Implications: This tool offers a sustainable solution for small business owners by reducing production costs, increasing operational flexibility, and supporting local economic development. It demonstrates how appropriate technology can serve as a catalyst for entrepreneurship in underserved areas, with the potential for wider application in the food processing sector.

Keywords: Appropriate Technology, Hand-Cranked Ice Cream Maker, Small-Scale Business, Rural Innovation, Energy-Efficient Tools

Highlights:

Manual ice cream maker operates without electricity and maintains quality.
Design supports rural entrepreneurs with limited access to resources.
Innovation reduces costs while boosting local business productivity.

Durian Pancake Training Boosts Business Potential Of Sumberpitu Msmes

Aulia Vivi Firdasari — 2025-05-08

General Background: Local agricultural commodities hold significant potential for driving rural economic development when processed into value-added products. Specific Background: Sumberpitu Village possesses abundant and high-quality durian resources; however, their utilization remains suboptimal, with limited efforts to transform them into marketable culinary innovations. Knowledge Gap: There is a lack of empirical studies exploring how locally sourced durian can be processed into innovative products that contribute to economic empowerment at the village level. Aims: This study aims to identify the potential of local durian in Sumberpitu Village and analyze the role of culinary innovation—specifically durian pancakes—in increasing the economic value of durian and supporting local livelihoods. Results: Employing a qualitative descriptive method, data were gathered through interviews, observations, and document analysis. The findings reveal that Sumberpitu’s durians are diverse and of high quality, providing a strong foundation for product development. Culinary innovations such as durian pancakes are identified as promising products with the potential to become signature items of the village. Novelty: This study presents a focused approach to rural development through culinary innovation by leveraging a specific local commodity, positioning it as a community-based entrepreneurship opportunity. Implications: Developing durian-based culinary products not only increases community income and generates employment but also strengthens the local economy by promoting village identity and food-based tourism. Thus, culinary innovation rooted in local resources emerges as a strategic tool for rural economic advancement.

Keywords: Durian, Culinary Innovation, Sumberpitu Village, Rural Economy, UMKM

Highlights:

Durian pancakes have strong potential as a village signature product.
Culinary innovation transforms local resources into economic value.
Village identity is strengthened through food-based entrepreneurship.