Articles
DOI: 10.21070/icecrs.v3i0.283
Published: 2019-12-24

Rhizobium Bacteria’s activity in the root


Samarkand Institute of Veterinary Medicine
Uzbekistan
Uzbekistan
Uzbekistan
peas soil chickpeas legumes entomofauna bacterias

Abstract

This article examines the activity of pea root bacteria and their effect on the agrochemical composition of the soil, which shows the effects on the activity, weight and soil fertility in the phases of germination, flowering, and legume cultivation.

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