Study of the influence of the heat transfer coefficient on the evaporation process

Musaeva R.X; Musaeva N.X; Solieva O.K

doi:10.21070/icecrs2020573

Study of the influence of the heat transfer coefficient on the evaporation process

Authors

Musaeva R.X
Musaeva N.X
Solieva O.K

DOI:

https://doi.org/10.21070/icecrs2020573

Keywords:

study, influence, heat transfer, coefficient, evaporation process, Uzbbekistan

Abstract

This paper makes analyses of the study while making comparisons of the influence of the heat transfer coefficient on the evaporation process. The way of the development and research analyses as the whole.

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References

Artikov A.A. Processes and apparatus for food production. Mathematical modeling. Heat exchange processes. Evaporation. - Tashkent, Ukituvchi, 1993.

Einstein V.G. (ed.) General course of processes and devices of the chemical industry 2002 Vol.2

M .: Publisher: Binom. LZ. 2014.

Musaeva N.X., Qodirova R.X Research and experimental determination of thermos physical properties of highly foaming solution // International Journal of Psychosocial Rehabilitation. England 2020.4611-4620 pages.

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Published

2020-10-26

How to Cite

Musaeva R.X, Musaeva N.X, & Solieva O.K. (2020). Study of the influence of the heat transfer coefficient on the evaporation process. Proceedings of The ICECRS, 7. https://doi.org/10.21070/icecrs2020573