Study of the influence of the heat transfer coefficient on the evaporation process

Musaeva R.X; Musaeva N.X; Solieva O.K

doi:10.21070/icecrs2020573

Study of the influence of the heat transfer coefficient on the evaporation process

(1) Musaeva R.X
Uzbekistan
(2) Musaeva N.X
Uzbekistan
(3) Solieva O.K
Uzbekistan
(*) Corresponding Author

DOI: https://doi.org/10.21070/icecrs2020573

Abstract

This paper makes analyses of the study while making comparisons of the influence of the heat transfer coefficient on the evaporation process. The way of the development and research analyses as the whole.

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References

Artikov A.A. Processes and apparatus for food production. Mathematical modeling. Heat exchange processes. Evaporation. - Tashkent, Ukituvchi, 1993.

Einstein V.G. (ed.) General course of processes and devices of the chemical industry 2002 Vol.2

M .: Publisher: Binom. LZ. 2014.

Musaeva N.X., Qodirova R.X Research and experimental determination of thermos physical properties of highly foaming solution // International Journal of Psychosocial Rehabilitation. England 2020.4611-4620 pages.

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Published

2020-10-26

How to Cite

Musaeva R.X, Musaeva N.X, & Solieva O.K. (2020). Study of the influence of the heat transfer coefficient on the evaporation process. Proceedings of The ICECRS, 7. https://doi.org/10.21070/icecrs2020573

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Issue

Vol 7 (2020): Conference of Islamic Educational Payment Management in Industrial Revolution 4.0

Section

Articles

This work is licensed under a Creative Commons Attribution 4.0 International License.