Proceedings of The ICECRS

About the Journal

The Proceedings of the ICECRS (International Consortium of Education and Culture Research Studies) aims to publish significant research papers presented at the consortium. The journal provides a platform for scholars, researchers, and practitioners to share their innovative research, critical analyses, and theoretical contributions in the fields of education, culture, and religious studies. Covering a wide spectrum of topics including educational theory and practice, cultural studies, religious philosophy, social sciences, and humanities, the journal seeks to promote interdisciplinary research and foster academic excellence.

Current Issue

Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi Pembangunan Berkelanjutan dan Inovatif

Published: 2025-05-08

Articles

Increasing the Potential of Gerbo Village Through Community-Based Ecotourism Development on Mount Tumpeng Peningkatan Potensi Desa Gerbo Melalui Pengembangan Ekowisata Berbasis Masyarakat Di Gunung Tumpeng

Achmad Shobich, Suprianto Suprianto

10.21070/icecrs.v13i1.2059
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Realizing an Environmentally Friendly and Educational School through the KKN Program at SDN Sumberjati Mewujudkan Sekolah Ramah Lingkungan dan Edukatif melalui Program KKN di SDN Sumberjati

Hilda Azizah Arvia, Brillianty Akhfidhini, Rafa Azka Dzil Albab, Selly Agustin, Najih Anwar

10.21070/icecrs.v13i1.2060
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Eco-Friendly Car Fragrance: Coffee Bean Innovation Boosts Local MSMEs Pengharum Mobil Ramah Lingkungan: Inovasi Biji Kopi Dongkrak UMKM Lokal

M. Sukron Hamdi, Satrio Sudarso Satrio Sudarso , Nauly Sabila, Muhamad Ananta Hidayatulloh, Rama Adi Wijaya

10.21070/icecrs.v13i1.2061
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Synergy of MSMEs and Food Innovation: Utilization of Raja Nangka Banana Peel Flour in Making Dry Cakes in Kalikatir Village in Kalikatir Village Sinergi UMKM dan Inovasi Pangan: Pemanfaatan Tepung Kulit Pisang Raja Nangka dalam Pembuatan Kue Kering di Desa Kalikatir

Tafana Serly Kurnia, Ika Rachman Ningsih, Evie Destiana

10.21070/icecrs.v13i1.2062
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Implementation of Active Reading Movement as a Strategy to Improve Literacy in SDN 1 Kunjang-Kediri Implementasi Gerakan Aktif Membaca sebagai Strategi Peningkatan Literasi di SDN 1 Kunjang-Kediri

Ali Akbar , Siti Nisaaul Akmaliya , Hilda Amanda Rahmalia , Luluk Asti Qomariah , Aumanda Nur Faiza Kholil

10.21070/icecrs.v13i1.2063
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Revitalization of Batik Gallery as a Culture-Based Educational Tourism Destination in Promoting Batik “Sekar Ndaru” Gondang Village Revitalisasi Galeri Batik Sebagai Destinasi Wisata Edukasi Berbasis Budaya Dalam Mempromosikan Batik “Sekar Ndaru” Desa Gondang

Adistin Naidzira Prameswari Winantoro , Aprilianto Arya Pratama, Nur Indah Tirtasari , Tarisha Jafna Diah Zahrani, Enik Setiyawati

10.21070/icecrs.v13i1.2065
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Innovation of Puter Ice Cream Tool for Business Productivity in Manggis Village Inovasi Alat Es Krim Puter untuk Produktivitas Usaha di Desa Manggis

Muhammad Alvin Fauzi, Akhmad Mulyadi, Suffi Natul Aisidah, Siti Fatima, Muhammad Danil Haqewi

10.21070/icecrs.v13i1.2066
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RPM Sensor-Based Revitalization of Multipurpose Chopping Machine in Margourip Revitalisasi Mesin Pencacah Serbaguna Berbasis Sensor RPM di Margourip

Akhmad Mulyadi, Syamsudduha Syahrorini, Putri Ayunda Anggraeni, Muhammad Farhan, Mohammad Azrul Ananda

10.21070/icecrs.v13i1.2068
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Utilization of Canva as a Learning Poster Media at SDN Kebontunggul Pemanfaatan Canva sebagai Media Poster Pembelajaran di SDN Kebontunggul

Ayunda Hariyanti, Shendy Dwi Hardyanto, Pramesti Sintia , Eko Asmanto

10.21070/icecrs.v13i1.2069
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Development of Puter Ice Cream Maker Based on Appropriate Technology to Increase Small Business Productivity in Manggis Village Pengembangan Alat Pembuat Es Krim Puter Berbasis Teknologi Tepat Guna untuk Meningkatkan Produktivitas Usaha Kecil di Desa Manggis

Akhmad Mulyadi, Suffi Natul Aisidah, Siti Fatima, Muhammad Danil Haqewi

10.21070/icecrs.v13i1.2070
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Durian Pancake Training Boosts Business Potential Of Sumberpitu Msmes Pelatihan Pancake Durian Dorong Potensi Usaha UMKM Sumberpitu

Aulia Vivi Firdasari , Muhammad Zainul Arifin , Nisfullaili Hidayati, Fauziatun Najwa , Akhmad Ahfas

10.21070/icecrs.v13i1.2067
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Praktik Penanganan Gigi Goyang untuk Mahasiswa dan Praktisi Periodonsia Practical Management of Loose Teeth for Students and Periodontists

Dwi Wahyu Indrawati, Rizky Briliant Syah Manurung, Esa Wahyu Endarti, Ria Andriani Mukti, Muhammad Rizky Akbar Manurung

10.21070/icecrs.v13i1.2075
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Pelatihan Splinting Gigi Goyang di RS Muhammadiyah Malang Training on Splinting Loose Teeth at Muhammadiyah Hospital Malang

Dwi Wahyu Indrawati, Rizky Briliant Syah Manurung, Esa Wahyu Endarti, Ria Andriani Mukti, Muhammad Rizky Akbar Manurung

10.21070/icecrs.v13i1.2076
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Pelatihan Penanganan Pasca Cabut Gigi dengan Hyaluronic Acid bagi Dokter Gigi di Sidoarjo Post-Tooth Extraction Management Training with Hyaluronic Acid for Dentists in Sidoarjo

Dwi Wahyu Indrawati, Rizky Briliant Syah Manurung, Esa Wahyu Endarti, Ria Andriani Mukti, Muhammad Rizky Akbar Manurung

10.21070/icecrs.v13i1.2077
- PDF
Pelatihan Penanganan Pasca Cabut Gigi dengan Chlorhexidine bagi Dokter Gigi di Sidoarjo Training on Post-Tooth Extraction Care with Chlorhexidine for Dentists in Sidoarjo

Dwi Wahyu Indrawati, Rizky Briliant Syah Manurung, Esa Wahyu Endarti, Ria Andriani Mukti, Muhammad Rizky Akbar Manurung

10.21070/icecrs.v13i1.2078
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Improvement of Learning Quality at SDN Ngancar 1 Through the Use of Technology-Based Media in the Umsida Community Service Program Peningkatan Kualitas Pembelajaran di SDN Ngancar 1 Melalui Penggunaan Media Berbasis Teknologi dalam Program KKN-P Umsida

Anis Khoirin Hayati, Ervina Fatika Sari, Durrotun Nihayah, Rizky Rahmahdian Sandy, Ananda Firly Amelia

10.21070/icecrs.v13i1.2080
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Innovation of Tomato Pudding as a Supplementary Feeding (PMT) for a Nutritional Intervention Strategy to Prevent Stunting in Young Children in the Village of Babadan Inovasi Pemberian Makanan Tambahan (PMT) Puding Tomat sebagai Strategi Intervensi Gizi untuk Mencegah Stunting pada Balita di Desa Babadan

Anis Khoirin Hayati, Pratiwi Nur Hidayah, Pratiwi Nur Hidayah, Yunita Wulandari, Rangga Nur Zaifatul Amri, Salma Tsaniyah El Hasan

10.21070/icecrs.v13i1.2081
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Socialization of the Importance of MSMEs for Pineapple Farmers in Ngancar Village by KKNP UMSIDA in the Transformation of Raw Products into Processed Products Sosialisasi Pentingnya UMKM bagi Petani Nanas di Desa Ngancar oleh KKNP UMSIDA dalam Transformasi Produk Mentah ke Produk Olahan

Anis Khoirin Hayati , Nadiya Ami Syavitri , Indah Dwi Lestari, Aisah Aprillia Syahfitri , Moch. Firnanda Zulyansah

10.21070/icecrs.v13i1.2082
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Proceedings of The ICECRS

About the Journal

Current Issue

Articles

Increasing the Potential of Gerbo Village Through Community-Based Ecotourism Development on Mount Tumpeng Peningkatan Potensi Desa Gerbo Melalui Pengembangan Ekowisata Berbasis Masyarakat Di Gunung Tumpeng

Realizing an Environmentally Friendly and Educational School through the KKN Program at SDN Sumberjati Mewujudkan Sekolah Ramah Lingkungan dan Edukatif melalui Program KKN di SDN Sumberjati

Eco-Friendly Car Fragrance: Coffee Bean Innovation Boosts Local MSMEs Pengharum Mobil Ramah Lingkungan: Inovasi Biji Kopi Dongkrak UMKM Lokal

Synergy of MSMEs and Food Innovation: Utilization of Raja Nangka Banana Peel Flour in Making Dry Cakes in Kalikatir Village in Kalikatir Village Sinergi UMKM dan Inovasi Pangan: Pemanfaatan Tepung Kulit Pisang Raja Nangka dalam Pembuatan Kue Kering di Desa Kalikatir

Implementation of Active Reading Movement as a Strategy to Improve Literacy in SDN 1 Kunjang-Kediri Implementasi Gerakan Aktif Membaca sebagai Strategi Peningkatan Literasi di SDN 1 Kunjang-Kediri

Revitalization of Batik Gallery as a Culture-Based Educational Tourism Destination in Promoting Batik “Sekar Ndaru” Gondang Village Revitalisasi Galeri Batik Sebagai Destinasi Wisata Edukasi Berbasis Budaya Dalam Mempromosikan Batik “Sekar Ndaru” Desa Gondang

Innovation of Puter Ice Cream Tool for Business Productivity in Manggis Village Inovasi Alat Es Krim Puter untuk Produktivitas Usaha di Desa Manggis

RPM Sensor-Based Revitalization of Multipurpose Chopping Machine in Margourip Revitalisasi Mesin Pencacah Serbaguna Berbasis Sensor RPM di Margourip

Utilization of Canva as a Learning Poster Media at SDN Kebontunggul Pemanfaatan Canva sebagai Media Poster Pembelajaran di SDN Kebontunggul

Development of Puter Ice Cream Maker Based on Appropriate Technology to Increase Small Business Productivity in Manggis Village Pengembangan Alat Pembuat Es Krim Puter Berbasis Teknologi Tepat Guna untuk Meningkatkan Produktivitas Usaha Kecil di Desa Manggis

Durian Pancake Training Boosts Business Potential Of Sumberpitu Msmes Pelatihan Pancake Durian Dorong Potensi Usaha UMKM Sumberpitu

Praktik Penanganan Gigi Goyang untuk Mahasiswa dan Praktisi Periodonsia Practical Management of Loose Teeth for Students and Periodontists

Pelatihan Splinting Gigi Goyang di RS Muhammadiyah Malang Training on Splinting Loose Teeth at Muhammadiyah Hospital Malang

Pelatihan Penanganan Pasca Cabut Gigi dengan Hyaluronic Acid bagi Dokter Gigi di Sidoarjo Post-Tooth Extraction Management Training with Hyaluronic Acid for Dentists in Sidoarjo

Pelatihan Penanganan Pasca Cabut Gigi dengan Chlorhexidine bagi Dokter Gigi di Sidoarjo Training on Post-Tooth Extraction Care with Chlorhexidine for Dentists in Sidoarjo

Improvement of Learning Quality at SDN Ngancar 1 Through the Use of Technology-Based Media in the Umsida Community Service Program Peningkatan Kualitas Pembelajaran di SDN Ngancar 1 Melalui Penggunaan Media Berbasis Teknologi dalam Program KKN-P Umsida

Socialization of the Importance of MSMEs for Pineapple Farmers in Ngancar Village by KKNP UMSIDA in the Transformation of Raw Products into Processed Products Sosialisasi Pentingnya UMKM bagi Petani Nanas di Desa Ngancar oleh KKNP UMSIDA dalam Transformasi Produk Mentah ke Produk Olahan

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