Proceedings of The ICECRS
Vol 3 (2019): Global Education: Perspectives, Innovations, Issues, and Challenges
Articles

Rhizobium Bacteria’s activity in the root


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  • S.B. Mustanov,
  • X. Berdimurodov,
  • L.Sh.Toshtemirov
S.B. Mustanov
Samarkand Institute of Veterinary Medicine, Uzbekistan
Picture in here are illustration from public domain image or provided by the author, as part of their works
DOI: https://doi.org/10.21070/icecrs.v3i0.283
Published December 24, 2019
Keywords
  • peas,
  • soil,
  • chickpeas,
  • legumes,
  • entomofauna,
  • bacterias
    • ...More
    Less
How to Cite
S.B. Mustanov, X. Berdimurodov, & L.Sh.Toshtemirov. (2019). Rhizobium Bacteria’s activity in the root. Proceedings of The ICECRS, 3. https://doi.org/10.21070/icecrs.v3i0.283

Copyright (c) 2019 S.B. Mustanov

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Abstract

This article examines the activity of pea root bacteria and their effect on the agrochemical composition of the soil, which shows the effects on the activity, weight and soil fertility in the phases of germination, flowering, and legume cultivation.

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