Rhizobium Bacteria’s activity in the root

S.B. Mustanov; X. Berdimurodov; L.Sh.Toshtemirov

doi:10.21070/icecrs.v3i0.283

Rhizobium Bacteria’s activity in the root

(1) * S.B. Mustanov Samarkand Institute of Veterinary Medicine
Uzbekistan
(2) X. Berdimurodov
Uzbekistan
(3) L.Sh.Toshtemirov
Uzbekistan
(*) Corresponding Author

DOI: https://doi.org/10.21070/icecrs.v3i0.283

Abstract

This article examines the activity of pea root bacteria and their effect on the agrochemical composition of the soil, which shows the effects on the activity, weight and soil fertility in the phases of germination, flowering, and legume cultivation.

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References

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Published

2019-12-24

How to Cite

S.B. Mustanov, X. Berdimurodov, & L.Sh.Toshtemirov. (2019). Rhizobium Bacteria’s activity in the root. Proceedings of The ICECRS, 3. https://doi.org/10.21070/icecrs.v3i0.283

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Issue

Vol 3 (2019): Global Education: Perspectives, Innovations, Issues, and Challenges

Section

Articles

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