Rhizobium Bacteria’s activity in the root

Authors

  • S.B. Mustanov Samarkand Institute of Veterinary Medicine
  • X. Berdimurodov
  • L.Sh.Toshtemirov

DOI:

https://doi.org/10.21070/icecrs.v3i0.283

Keywords:

peas, soil, chickpeas, legumes, entomofauna, bacterias

Abstract

This article examines the activity of pea root bacteria and their effect on the agrochemical composition of the soil, which shows the effects on the activity, weight and soil fertility in the phases of germination, flowering, and legume cultivation.

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References

Rahmon Ulmasov. (2019). Migration Realism: Lessons from the Global Migration Crisis Anatomy of migration. Indonesian Journal of Public Policy Review, 8. https://doi.org/10.21070/ijppr.v8i0.252

Sakanova Muhamedovna, S., Matyakubova Ravshanbekovna, F., & Otamuratov Madyar Ogli, D. (2019). Content of elections and election legislation in Uzbekistan. Indonesian Journal of Public Policy Review, 8. https://doi.org/10.21070/ijppr.v8i0.148

Mediawati, N. F., & Rachmatika, A. N. (2019). The Wage of Notary’s Employee which Judge by Labour Law in Sidoarjo. Procedia of Social Sciences and Humanities, 1(1), 5-9. Retrieved from https://press.umsida.ac.id/index.php/PSSH/article/view/23

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Published

2019-12-24

How to Cite

S.B. Mustanov, X. Berdimurodov, & L.Sh.Toshtemirov. (2019). Rhizobium Bacteria’s activity in the root. Proceedings of The ICECRS, 3. https://doi.org/10.21070/icecrs.v3i0.283

Issue

Vol. 3 (2019): Global Education: Perspectives, Innovations, Issues, and Challenges

Section

Articles
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