Rhizobium Bacteria’s activity in the root

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Published
2019-12-24
Issue
Vol. 3 (2019): Global Education: Perspectives, Innovations, Issues, and Challenges
Authors

  • S.B. Mustanov

    Samarkand Institute of Veterinary Medicine

  • X. Berdimurodov

  • L.Sh.Toshtemirov

DOI:
https://doi.org/10.21070/icecrs.v3i0.283
Keywords:
peas, soil, chickpeas, legumes, entomofauna, bacterias
Abstract

This article examines the activity of pea root bacteria and their effect on the agrochemical composition of the soil, which shows the effects on the activity, weight and soil fertility in the phases of germination, flowering, and legume cultivation.

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How to Cite

Rhizobium Bacteria’s activity in the root. (2019). Proceedings of The ICECRS, 3. https://doi.org/10.21070/icecrs.v3i0.283