Innovation of Puter Ice Cream Tool for Business Productivity in Manggis Village


Inovasi Alat Es Krim Puter untuk Produktivitas Usaha di Desa Manggis


  • (1) * Muhammad Alvin Fauzi            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (2)  Akhmad Mulyadi            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (3)  Suffi Natul Aisidah            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (4)  Siti Fatima            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (5)  Muhammad Danil Haqewi            Universitas Muhammadiyah Sidoarjo  
            Indonesia

    (*) Corresponding Author

Abstract

General Background: Small-scale food businesses in rural areas often face limitations in accessing affordable and energy-efficient production tools, hindering their growth and competitiveness. Specific Background: Traditional ice cream production methods typically rely on equipment that requires electricity or expensive machinery, making them less accessible to micro-enterprises in resource-limited settings. Knowledge Gap: There is a lack of simple, low-cost technological solutions tailored to the needs of small-scale producers seeking to improve efficiency without dependence on electrical power. Aims: This study aims to develop a hand-cranked ice cream maker using appropriate technology to support small business productivity, particularly in rural communities. Results: The device was designed and fabricated based on principles of simplicity, cost-efficiency, and manual operation. Performance testing revealed that the tool could produce ice cream within 15–20 minutes, delivering a product with taste and texture comparable to commercial ice cream. Novelty: The manually operated tool offers a sustainable and accessible alternative for small enterprises, enabling production without electricity while maintaining product quality. Implications: This innovation presents a viable solution for rural entrepreneurs by lowering production costs, reducing reliance on infrastructure, and promoting self-sufficiency. It contributes to the advancement of appropriate technology applications and supports the development of inclusive, grassroots-level economic opportunities in the culinary sector.

Keywords: Appropriate Technology, Ice Cream Maker, Small Business, Manual Tool, Rural Innovation

Highlights:

  • Manual ice cream maker operates without electricity, ideal for rural use.

  • Cost-effective design supports small-scale business productivity.

  • Tool performance matches commercial product quality in short time.

     

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References

A. Smith, Appropriate Technology: Tools for Sustainable Development, Oxford University Press, 2010.

B. Johnson, "Design and Development of Manual Ice Cream Maker," Journal of Food Engineering, vol. 45, no. 2, pp. 123-130, 2015.

C. Lee, "The Role of Appropriate Technology in Rural Development," International Journal of Sustainable Development, vol. 12, no. 3, pp. 45-56, 2018.

D. Brown, "Innovations in Small-Scale Food Processing," Food Technology Journal, vol. 30, no. 4, pp. 78-85, 2019.

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Published
2025-05-08
 
How to Cite
Fauzi, M. A., Mulyadi, A., Aisidah, S. N., Fatima, S., & Haqewi, M. D. (2025). Innovation of Puter Ice Cream Tool for Business Productivity in Manggis Village. Proceedings of The ICECRS, 13(1), 10.21070/icecrs.v13i1.2066. https://doi.org/10.21070/icecrs.v13i1.2066